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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
21/02/2014 |
Actualizado : |
12/06/2017 |
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
Autor : |
CERETTA, S.; CAFFAREL, J.; DÍAZ, J. |
Afiliación : |
SERGIO EDUARDO CERETTA SORIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN CARLOS CAFFAREL MALAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN DÍAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Qué estamos haciendo en investigación para cereales de invierno en el Noreste uruguayo? |
Fecha de publicación : |
2008 |
Fuente / Imprenta : |
Revista INIA, 2008, no. 15, p. 19 |
ISSN : |
1510-9011 |
Idioma : |
Español |
Thesagro : |
CEREALES; CULTIVOS DE INVIERNO. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6871/1/revista-INIA-15-p.19.pdf
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Marc : |
LEADER 00470naa a2200169 a 4500 001 1013004 005 2017-06-12 008 2008 bl uuuu u00u1 u #d 022 $a1510-9011 100 1 $aCERETTA, S. 245 $aQué estamos haciendo en investigación para cereales de invierno en el Noreste uruguayo? 260 $c2008 650 $aCEREALES 650 $aCULTIVOS DE INVIERNO 700 1 $aCAFFAREL, J. 700 1 $aDÍAZ, J. 773 $tRevista INIA, 2008, no. 15, p. 19
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
21/02/2014 |
Actualizado : |
23/10/2018 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
LANFRANCO, B.; AMES, G.C.W.; HUANG, CH.L. |
Afiliación : |
BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; University of Georgia, Department of Agricultural and Applied Economics.; GLENN C.W. AMES, University of Georgia, Department of Agricultural and Applied Economics.; CHUNG L. HUANG, University of Georgia, Department of Agricultural and Applied Economics. |
Título : |
Food expenditure patterns of the Hispanic population in the United States. |
Fecha de publicación : |
2002 |
Fuente / Imprenta : |
Agribusiness, March 2002, v. 18 (2), pp. 197-211. |
ISSN : |
0742-4477 |
DOI : |
10.1002/agr.10011 |
Idioma : |
Inglés |
Contenido : |
ABSTRACT.
Food expenditure patterns were analyzed for Hispanic households in the United States. Engel curves for three food categories-total food (TF), food eaten at home (FAH), and food eaten away from home (FAFH)-were estimated using a semilogarithmic functional form. The models for TF and FAH were estimated by OLS, using heteroscedasticity consistent estimators. The equation for FAFH was estimated using a two-part model, with the level equation estimated by least squares with corrections for heteroscedasticity, using only the observations for which a positive amount of expenditures on FAFH was reported. The estimated income elasticity of demand for food for Hispanic households were 0.29 for TF, 0.21 for FAH, and 0.49 for FAFH. Household size elasticities were 0.32, 0.40, and 0.07, respectively. Our analysis indicates that Hispanic households devoted a higher proportion of their budget to FAH, 25.8%, than the average American household, while the proportion spent on FAFH was only 3.6%.[EconLit citations: L610.]
© 2002 Wiley Periodicals, Inc. |
Palabras claves : |
EXPENDITURE PATTERNS; FOOD SCIENCE; HISPANIC HOUSEHOLDS. |
Thesagro : |
ALIMENTOS; ECONOMÍA; GASTOS; HOGARES. |
Asunto categoría : |
E14 Economía y políticas de desarrollo |
Marc : |
LEADER 01755naa a2200253 a 4500 001 1012417 005 2018-10-23 008 2002 bl uuuu u00u1 u #d 022 $a0742-4477 024 7 $a10.1002/agr.10011$2DOI 100 1 $aLANFRANCO, B. 245 $aFood expenditure patterns of the Hispanic population in the United States.$h[electronic resource] 260 $c2002 520 $aABSTRACT. Food expenditure patterns were analyzed for Hispanic households in the United States. Engel curves for three food categories-total food (TF), food eaten at home (FAH), and food eaten away from home (FAFH)-were estimated using a semilogarithmic functional form. The models for TF and FAH were estimated by OLS, using heteroscedasticity consistent estimators. The equation for FAFH was estimated using a two-part model, with the level equation estimated by least squares with corrections for heteroscedasticity, using only the observations for which a positive amount of expenditures on FAFH was reported. The estimated income elasticity of demand for food for Hispanic households were 0.29 for TF, 0.21 for FAH, and 0.49 for FAFH. Household size elasticities were 0.32, 0.40, and 0.07, respectively. Our analysis indicates that Hispanic households devoted a higher proportion of their budget to FAH, 25.8%, than the average American household, while the proportion spent on FAFH was only 3.6%.[EconLit citations: L610.] © 2002 Wiley Periodicals, Inc. 650 $aALIMENTOS 650 $aECONOMÍA 650 $aGASTOS 650 $aHOGARES 653 $aEXPENDITURE PATTERNS 653 $aFOOD SCIENCE 653 $aHISPANIC HOUSEHOLDS 700 1 $aAMES, G.C.W. 700 1 $aHUANG, CH.L. 773 $tAgribusiness, March 2002$gv. 18 (2), pp. 197-211.
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